News

Originally published on 13th November 2025. Six reasons they keep our industry alive, curious, and...

Here’s a guide to co-fermented coffees! What they are, how they’re made, and why transparency...

Originally published on 3rd December 2025 In November 2024, something extraordinary happened in the mountains...

Originally published on 24th November 2025 The weekend of November 21–23 will go down as...

Originally published on 1st October 2025 Running a café is one of the most rewarding...

Originally published on 10th September 2024 UNDERSTANDING THE IMPACT OF ESPRESSO VARIABLES ON THE FINAL...

Originally published on 24th July 2024 Coffea Canephora, also known as Robusta, often gets bad...

Originally published on 6th June 2024.   Long before coffee graces our mornings with its...

Originally published on 1st February 2024 As passionate café owners, we understand the importance of...

This was originally published on 8th June 2023. A note from 2026 - Our knowledge...

Originally published on 19th May 2023. Written by Simon Gautherin. Now founder of APAX Lab,...

This artical was originally published on 3rd May 2025 WHAT IS MOKKA? AND WHY IS...

This artical was originally published on 21st April 2023.Check out all our Cafe Proitability Tool...

This was originally published on 30th March 2023. A note from 2026 - Our knowledge...

Originally published on 2ns February 2023 IS THIS THE SECRET TO CAFE SUCCESS? Over the...

Originally published on 23rd August 2022. To most people, cafes are more than just a...