Designed, sourced and roasted for smooth, chocolatey, nutty and indulgent milk coffees.Without milk: Mandarin, Macadamia and Dark ChocolateWith milk: Bounty, Caramel Cheesecake and Vanilla
Colombia Narino | Washed Brazil Carmo de Minas | Natural Guatemala Waykan | Washed
Pressure: 9 Bar Temperature: 93.5c Basket: 22G VST Dose: 21G Yield 38G Time: 25-28 Seconds Espresso Ratio: 1:1.8
Pressure: 9 Bar Temperature: 93.5c Basket: 22G VST Dose: 22G Yield 38G Time: 30-34 Seconds Espresso Ratio: 1:1:7 Ristretto Ratio: 1:1 (22g - 22s)
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